Hartington Creamery is the smallest and only artisan producer of Stilton Cheese in the world. Our International Award Winning Cheese has been handmade and it is typically pierced and matured for nine weeks. The result is a unique tangy and creamy blue Stilton. Our Stilton is wonderful with celery, pears and other fruits. It is also a gourmet treat to cook with for meats and sauces or accompany a bottle or port or red wine.

All Stilton cheese is made in accordance with its strict quality license from the Stilton Makers Association and the Designate Origin UK Protected (was PDO) status. The village of Hartington in the heart of the Derbyshire Dales is the only place in the UK outside of the large producers in Nottinghamshire and Leicestershire allowed to produce Stilton Cheese. All of our cheese is made with local milk in our creamery on the historic Pikehall Farm.

When you are looking for a real party pleaser and a centrepiece, you need one of our Half Moons of Blue Stilton Cheese. Half Moons are all typically 1kg each and they cut down from our 8kg whole cheese we also sell a bigger 2kg Ring. Remember Stilton is ideal to freeze – portion wrap in film and store for up to 12 months.